Ordinary Consistency Creates an Extraordinary Restaurant

I like the Corner Bakery. It’s a quick serve sandwich/soup/salad restaurant chain that’s almost as fast as fast food, but with menu choices that are real and fresh. I’ve been to several of their restaurants in more than one state, and it’s the high quality consistency of their food that’s impressed me the most. Until today.

Today I stopped on my way home to grab an early dinner instead of sitting in rush hour traffic. I ordered a scrambled egg sandwich from their breakfast menu and even though they’re not an all-day breakfast kind of place, they didn’t even hesitate to comply with my request. When my order was delivered, though, there were things on my sandwich that I didn’t order. As soon as I walked back up to the counter with my plate in hand, before I said anything, the cashier, Monica, said, “You didn’t want ham!”

Not only did the cooks have to make a breakfast item at the wrong time of day, now they had to make it twice for the same customer. Some very few minutes later Monica walked up to my table with a new steaming hot sandwich in one hand and a big hunk of my favorite chocolate cake in the other hand. (Besides being friendly, apparently the Corner Bakery employees are psychic too!)

What happened next is something I rarely experience as a customer. Monica said, “I’m sorry for the mixup.” No excuses. No justifications. No attempt to make me feel guilty for my unusual order. Monica made a simple, sincere apology, smiled, and walked away. Five minutes later the manager walked up and said, “How is your new sandwich?” With my mouth full, I nodded and smiled while he said, “Sorry about the first one.”

It was Service Recovery 101. They did nothing extraordinary, but it was not an extraordinary situation. Just like with their menu, the Corner Bakery team delivered a service recovery experience with rock solid consistency. They gave me a new reason to be impressed.

What is the measure of success at the end of a typical retail day? Sales? Number of transactions? How about the number of times you give a customer a new reason to be impressed? That’s a goal that any customer can get behind. It’s what motivates me to say things like, “I really like the Corner Bakery!”


Manchow Soup

In: 2 cup vegetable stock , 1tbs small cut vegetables (Carrot, cabbage, cauliflower, French beans and Capsicum).

1tbs small pieces of garlic. 1tbs small pieces of green chillies ,1tbs small pieces of ginger,
1 ½tbs soya sauce. 1tbs cornflour. 1/8 teaspoon white pepper powder. Salt to taste.

(1) Heat the oil. Add garlic, green chillies, ginger and finely cut vegetables and Ajinomoto.
(2) Then add vegetable stock, soya sauce ,salt and white pepper powder.
(3) Mix cornflour in ½ cup water and then put it in the boiling soup. Boil it for I min and then serve it hot.


A simple yet spicy soup cooked “fat free” and enriched with protein by the addition of bean sprouts and paneer.

Cooking Time : 10 mins.
Preparation Time : 10 mins.

Serves 4.

4 cups clear vegetable stock
1 cup low fat paneer (cottage cheese), cut into small cubes
¼ cup baby corn, sliced
1 tsp soya sauce
½ tsp sugar
½ tsp white pepper powder
2 spring onions, chopped
¼ cup bean sprouts
salt to taste

For the garnish
1 tbsp chopped coriander