In 1 ½ teacup uncooked Rice . 100gm French beans ,100gm Carrots, 100gm cabbage, 100gm capsicum,
4 stick calary (option) I bunch spring onion, 2tb Soya sauce, 1/4 Ajinomoto 4tbs –oil . Salt to taste pepper
Powder, red chilli sauce.
Method: (1) Boil the Rice each grain of the cooked rice should be separated .
(2) Cut the vegetables into small pieces. Chop the spring onions
(3) Heat the oil thoroughly in a vessel and cook on a high flame for 3 to 4 minutes
(4) Add the rice Soya sauce and salt mix very well and cook for 2mins.