Spring Rolls

For Stuffing : 50 gms carrots 100gm cabbage, 100gm boiled noodles, 100gm sprouted beans,
2 onions, 1teaspoon soya sauce ¾ teaspoon Ajinomoto, 4tbs oil, salt to taste.
For covering: 100gm plain flour,a pinch salt, baking soda , 2teaspoon oil
Method: 4 stuffing: (1) cut the vegetable into long thin strips
(2) Heat the oil in the vessel and add the vegetable beansprouts and Ajinomoto
Cook on a high flame for 3 to 4 minutes.
(3) Add the Soya Sauce , noodles, salt, pepper powder and cook 2 minutes.
Cool and keep side.

For Covering : (1) Mix the flour with salt.
(2) Add the oil and enough water to form a semi soft dough. Knead the dough.
(3) Leave for about 30 minutes.
(4) Roll out into 7 Chapaties.
(5) Spread the stuffing on one end and roll up.
(6) Seal the edges with a little Water .
(7) Deep fry in hot oil. Cut into pieces.
Serve hot with Chilli sauce.

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Chinese Fried Rice

In 1 ½ teacup uncooked Rice . 100gm French beans ,100gm Carrots, 100gm cabbage, 100gm capsicum,
4 stick calary (option) I bunch spring onion, 2tb Soya sauce, 1/4 Ajinomoto 4tbs –oil . Salt to taste pepper
Powder, red chilli sauce.

Method: (1) Boil the Rice each grain of the cooked rice should be separated .
(2) Cut the vegetables into small pieces. Chop the spring onions
(3) Heat the oil thoroughly in a vessel and cook on a high flame for 3 to 4 minutes
(4) Add the rice Soya sauce and salt mix very well and cook for 2mins.