In 6 large fresh corncobs ¾ teaspoon Ajinomoto (baking soda)
½ teaspoon Soya Sauce , 2 table spoon Corn flour , ½ table spoon sugar, salt to taste , green chillies in vinegar.
Method: (1) Grate the corn . Take out a few whole Corns, add 6 teacups of water to cook in a pressure cooker
(2)Mix the Corn flour in 2 tea cups of cold water and add to the cooked corn mixture .
Put to boil and the sugar. Ajinomoto powder and salt.
(3) Boil for at least 30 minutes .Add the Soya sauce serve hot with chillies in vinegar and chilli