Spring Rolls

For Stuffing : 50 gms carrots 100gm cabbage, 100gm boiled noodles, 100gm sprouted beans,
2 onions, 1teaspoon soya sauce ¾ teaspoon Ajinomoto, 4tbs oil, salt to taste.
For covering: 100gm plain flour,a pinch salt, baking soda , 2teaspoon oil
Method: 4 stuffing: (1) cut the vegetable into long thin strips
(2) Heat the oil in the vessel and add the vegetable beansprouts and Ajinomoto
Cook on a high flame for 3 to 4 minutes.
(3) Add the Soya Sauce , noodles, salt, pepper powder and cook 2 minutes.
Cool and keep side.

For Covering : (1) Mix the flour with salt.
(2) Add the oil and enough water to form a semi soft dough. Knead the dough.
(3) Leave for about 30 minutes.
(4) Roll out into 7 Chapaties.
(5) Spread the stuffing on one end and roll up.
(6) Seal the edges with a little Water .
(7) Deep fry in hot oil. Cut into pieces.
Serve hot with Chilli sauce.


Shezwan Noodles

In: 225 cabbage,225 onions,100gm carrots,10gm,French beans, 1 capsicum, 150gm boiled noodles,
½ teaspoon Ajinomoto, I tbs shezwan sauce ,4 tbs oil, salt to taste, green chillies in vinegar.
Method (1) Cut all the vegetables into long thin strips.
(2) Heat oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on
a high flame for 3 to 4 minutes.
(3) Add the noodles, soya sauce, shezwan sauce,vinegar and salt and cook for 2 minutes.

Note: if you like sprinkle some fried noodles on top just before serving.

American Chop Suey

In 450 gm cabbage ,3 onions,100 gm bean sprouts ,10 French beans,2 carrots,1 tea cup boiled noodles,2 tea cup fried noodles,1/2 tea Ajinomoto, 4th oil I tea spoon chilli sauce ,salt to taste.

For Sauce: ¾ teacup brown vinegar,3/4 teacup sugar, I teacup water, 2tb plain flour I tb soya sauce 4 tb
Spoon tomato Ketchup.

Method: (1) slice the onions
(2) Cut all the vegetables into long thin strips.
(3) Place sum of the sauce in the vessel mix well and put to boil go on cooking on a high
Flame for 3 to 4 minutes
(4) Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto cook on a
High flame for 3 to 4 minutes .
(5) Add the prepared sauce boiled noodles , chilli sauce , add half of the fried noodles and mix well
Serve hot , topped with rest of fried noodles.

Chinese Fried Rice

In 1 ½ teacup uncooked Rice . 100gm French beans ,100gm Carrots, 100gm cabbage, 100gm capsicum,
4 stick calary (option) I bunch spring onion, 2tb Soya sauce, 1/4 Ajinomoto 4tbs –oil . Salt to taste pepper
Powder, red chilli sauce.

Method: (1) Boil the Rice each grain of the cooked rice should be separated .
(2) Cut the vegetables into small pieces. Chop the spring onions
(3) Heat the oil thoroughly in a vessel and cook on a high flame for 3 to 4 minutes
(4) Add the rice Soya sauce and salt mix very well and cook for 2mins.

Boiled Noodles

In 100gm Noodles, 2 table spoon oil.
Method: (A) Break the noodles into big pieces .
(B) Put plenty of water to boil .
(C)Add the oil to the boiling water.
(D) Add the noodles and cook.
(E) When soft and cooked , drain into a colander and wash under running water.

Sweet Corn Soup

In 6 large fresh corncobs ¾ teaspoon Ajinomoto (baking soda)
½ teaspoon Soya Sauce , 2 table spoon Corn flour , ½ table spoon sugar, salt to taste , green chillies in vinegar.

Method: (1) Grate the corn . Take out a few whole Corns, add 6 teacups of water to cook in a pressure cooker
(2)Mix the Corn flour in 2 tea cups of cold water and add to the cooked corn mixture .
Put to boil and the sugar. Ajinomoto powder and salt.
(3) Boil for at least 30 minutes .Add the Soya sauce serve hot with chillies in vinegar and chilli

Manchow Soup

In: 2 cup vegetable stock , 1tbs small cut vegetables (Carrot, cabbage, cauliflower, French beans and Capsicum).

1tbs small pieces of garlic. 1tbs small pieces of green chillies ,1tbs small pieces of ginger,
1 ½tbs soya sauce. 1tbs cornflour. 1/8 teaspoon white pepper powder. Salt to taste.

(1) Heat the oil. Add garlic, green chillies, ginger and finely cut vegetables and Ajinomoto.
(2) Then add vegetable stock, soya sauce ,salt and white pepper powder.
(3) Mix cornflour in ½ cup water and then put it in the boiling soup. Boil it for I min and then serve it hot.