Plain Dosa is a typical breakfast item in south India. This recipe helps you prepare Plain dosa
300 gms Rice
100 gms Split black gram
30 gms Gingelly Oil
Salt to taste
Soak rice and gram separately. Grind rice coarsely and gram to a smooth and fluffy consistancy. Mix them together and leave overnight so that it can ferment. Next day morning, add salt and lukewarm water to form a pouring consistance. Heat griddle and grease lightly with gingelly oil. Pour a spoon full of mixture and spread it on the griddle to form a round shape of about 13 to 15 cms in diameter. Cook for 2 to 3 minutes. Turn it over, cook for another 1 or 2 minutes. Serve hot with coconut chutney or sambar.
N.B. A cut onion may be used to wipe surface of griddle if batter is inclined to catch or stick to it.
|Prepration Time||:||10 Minutes|