Shezwan Noodles

In: 225 cabbage,225 onions,100gm carrots,10gm,French beans, 1 capsicum, 150gm boiled noodles,
½ teaspoon Ajinomoto, I tbs shezwan sauce ,4 tbs oil, salt to taste, green chillies in vinegar.
Method (1) Cut all the vegetables into long thin strips.
(2) Heat oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on
a high flame for 3 to 4 minutes.
(3) Add the noodles, soya sauce, shezwan sauce,vinegar and salt and cook for 2 minutes.

Note: if you like sprinkle some fried noodles on top just before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: