Sweet Corn Soup

In 6 large fresh corncobs ¾ teaspoon Ajinomoto (baking soda)
½ teaspoon Soya Sauce , 2 table spoon Corn flour , ½ table spoon sugar, salt to taste , green chillies in vinegar.

Method: (1) Grate the corn . Take out a few whole Corns, add 6 teacups of water to cook in a pressure cooker
(2)Mix the Corn flour in 2 tea cups of cold water and add to the cooked corn mixture .
Put to boil and the sugar. Ajinomoto powder and salt.
(3) Boil for at least 30 minutes .Add the Soya sauce serve hot with chillies in vinegar and chilli
Sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: