Use low fat paneer and minimal oil to cook these light and elegant tikkis, guaranteed to keep you going till lunch or dinner.
Preparation Time : 5 mins.
Cooking Time : 5 mins.
Makes 6 tikkis.
Ingredients
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1 cup grated low fat paneer (cottage cheese)
4 tablespoon finely chopped mint (phudina)
½ teaspoon finely chopped green chillies
1 tablespoon corn flour
Salt to taste
Other ingredients
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2 teaspoons oil for cooking
For serving
1 teaspoon chaat masala
